The WIG Gastronomy Tour is designed as a journey of discovery, inviting international tastemakers and the public to experience Central Java and Yogyakarta through sensory destinations where gastronomy becomes a gateway to place, culture, and story. Beyond simply tasting food, each visit reveals the landscapes, people, traditions, and craftsmanship behind it—from farms and markets to kitchens, heritage sites, and immersive dining experiences—creating a deeper understanding of how Indonesia’s culinary identity is shaped, lived, and continuously evolving.