A nationwide cullinary celebration in partnership with Mastercard Priceless, inviting food lovers to enjoy extraordinary Indonesian dining Experiences.
Wonderfull Indonesia Gastronomy proudly collaborates with Mastercard Priceless to present Indonesia Restaurant Month, an exlcusive dining programme that invites food lovers to enjoy extraordinary culinary experiences across major cities.
Indonesia Restaurant Month is a nationwide dining festivity celebrating the diversity, creativity, and character of Indonesia’s restaurant scene. Featuring a curated selection of restaurants across the country’s finest dining cities, the programme invites both domestic and international visitors to discover restaurants not simply as places to eat, but as modern destinations in their own right—where food, design, hospitality, culture, and a sense of place come together. From intimate neighbourhood establishments to destination restaurants and contemporary culinary spaces, each experience offers a different perspective on the city and its evolving gastronomic identity. Through Indonesia Restaurant Month, dining becomes a reason to travel, explore, and experience Indonesia through the stories, people, and flavours found around the table. Throughout the programme, participating restaurants will offer:
Exclusive set menus
Special promotional offers
Chef's signature creations
Seasonal tasting menus
Limited-edition culinary collaborations
Priceless dining privileges
Positioning Indonesia as a leading gastronomy destination.
Supporting local businesses and preserving traditional knowledge.
Promoting sustainable food systems and responsible tourism.
Encouraging creativity and innovation in culinary industries.
Building strong partnerships for a long lasting impact.
Building strong partnerships for a long lasting impact.
Building strong partnerships for a long lasting impact.
Building strong partnerships for a long lasting impact.
150 outstanding restaurants from across the major cities will participate in Indonesia Restaurant Month, representing a diverse range of culinary concepts—from traditional Indonesian cuisine and regional specialties to modern interpretations and international dining experiences.
Each participating restaurant has been carefully selected based on its commitment to culinary excellence, authentic flavors, quality ingredients, outstanding hospitality, and memorable guest experiences.
Whether you're looking for heritage recipes, innovative tasting menus, fine dining, casual local favorites, or hidden culinary gems, Indonesia Restaurant Month offers countless opportunities to discover the best of Indonesian gastronomy.
JAKARTA
TANGERANG – BEKASI – KARAWANG
BANDUNG
YOGYAKARTA & SOLO
SEMARANG
LABUAN BAJO
Joglosemar & Semarang
Rich in Culture & Heritage
From Tradition to Innovation
Infinite Experiences
